Open AccessChemical Investigation of Active Lipopeptides Produced by Bacillus subtillis natto and the Application in Animal Feed
Author(s) -
Mohamed Osman Hassan,
Di Zhang,
Abdul Razak Monto,
Haroon Elrasheid Tahir,
Garba Betchem,
Sulafa B.H. Hashim,
Marcellinus Zekruma,
Ngouana Moffo A. Ivane,
Shuai Liu,
Yuping Zhao,
Xiaobo Zoua
Publication year - 2021
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/sr211016170000
Subject(s) - bacillus (shape) , food science , chemistry , biology , microbiology and biotechnology