Open AccessResponse of Different Potassium Application Rates on Growth, Yield, Carbohydrates and Protein Content of Mungbean (Vignaradiata L.)
Author(s) -
Yves Theoneste Murindangabo,
Lai Wah Oo,
Tafadzwa Gloria Chiwasa,
Sang Chul Lee
Publication year - 2019
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/art2020319
Subject(s) - potassium , yield (engineering) , chemistry , food science , sugar , agronomy , horticulture , biology , materials science , organic chemistry , metallurgy