Open AccessDeveloped Sauces by Using Vegetables and its Utilization in Recipe
Author(s) -
S Ritika,
Neetu Singh
Publication year - 2017
Publication title -
international journal of science and research
Language(s) - English
Resource type - Journals
ISSN - 2319-7064
DOI - 10.21275/art20178731
Subject(s) - recipe , food science , computer science , chemistry