z-logo
open-access-imgOpen Access
Formation of Competitive Advantages of the Confectionery Industry Enterprise
Author(s) -
Yulija Chortok
Publication year - 2018
Publication title -
mechanism of an economic regulation
Language(s) - English
Resource type - Journals
ISSN - 1726-8699
DOI - 10.21272/mer.2018.82.06
Subject(s) - business , industrial organization , competitive advantage , commerce , process management , marketing

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom