Open AccessNutritional Value of Different Kenaf Leaves (Hibiscus cannabinus L.) Varieties Enhanced by Using Different Concentrations of Humic Acid
Publication year - 2022
Publication title -
zanco. journal of pure and applied sciences/zanco journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2412-3986
pISSN - 2218-0230
DOI - 10.21271/zjpas.34.5.17
Subject(s) - kenaf , hibiscus , humic acid , moisture , food science , water content , chemistry , horticulture , botany , fiber , zoology , biology , agronomy , fertilizer , geotechnical engineering , organic chemistry , engineering