Open AccessAntioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage
Author(s) -
Amer H.H. Alzobaay,
Baidaa H. Kadhim,
Rawaa M. Abdul Al-wahid
Publication year - 2021
Publication title -
zanco. journal of pure and applied sciences/zanco journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2412-3986
pISSN - 2218-0230
DOI - 10.21271/zjpas.33.s1.13
Subject(s) - cymbopogon citratus , chemistry , dpph , antioxidant , food science , aqueous solution , ascorbic acid , peroxide value , organic chemistry , essential oil