Open AccessEffect of Commercial Baker’s Yeast Supplementation (Saccharomyces Cerevisiae) in Diet and Drinking Water on Productive Performance, Carcass Traits, Haematology and Microbiological characteristics of Local Quails
Author(s) -
Rebin Aswad Mirza,
Sheren Dh. Muhammad,
Karwan Yaseen Kareem
Publication year - 2020
Publication title -
zanco journal of pure and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2412-3986
pISSN - 2218-0230
DOI - 10.21271/zjpas.32.3.21
Subject(s) - saccharomyces cerevisiae , yeast , hematology , food science , biology , zoology , microbiology and biotechnology , biochemistry , immunology
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