Open AccessDoes Consumption of Coloring Substances during Tooth Whitening Treatment Influence the Final Outcome? A Systematic Review
Author(s) -
Marília de Lima Soares,
Marianne de Vasconcelos Carvalho,
Cleidiel Aparecido Araújo Lemos,
Juliana Raposo Souto Maior,
Sandra Lúcia Dantas de Moraes,
Belmiro Cavalcanti do Egito Vasconcelos,
Cléber Davi Del Rei Daltro Rosa,
Eduardo Piza Pellizzer
Publication year - 2021
Publication title -
archives of health investigation
Language(s) - English
Resource type - Journals
ISSN - 2317-3009
DOI - 10.21270/archi.v11i1.5327
Subject(s) - tooth whitening , cochrane library , dentistry , medicine , medline , wine , meta analysis , food science , chemistry , biochemistry
The purpose of this systematic review recorded in PROSPERO (CRD4201913125) was to test the hypothesis that dye substances during and / or immediately after treatment can affect the effectiveness of tooth whitening. Two independent reviewers performed a search was conducted in the PubMed / MEDLINE, Web of Science databases and Cochrane Library. Articles were selected based on the inclusion criteria: in vitro studies with direct comparisons between groups undergoing treatment with or without dying substances consumption during or immediately after bleaching treatment; reflectance spectrophotometry was used as evaluation method; studies in which any type of dye was used, studies in which treatment was performed on human and / or bovine teeth. Of the 8 studies selected, including 347 samples analyzed in vitro. The coffee does not appear to influence tooth whitening when consumed during tooth whitening sessions or immediately after treatment (up to 24 hours after treatment). However low-alcoholic beverages such as red wine and cola drinks may have the potential to change pigmentation and influence the change in tooth color.