Open AccessTECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN
Author(s) -
М. В. Новоселова,
Alexander Prosekov
Publication year - 2016
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21179/2308-4057-2016-1-90-101
Subject(s) - lactoferrin , production (economics) , microbiology and biotechnology , business , food science , chemistry , biology , biochemistry , economics , macroeconomics