Open AccessResearch of changes in the chemical properties of food products as a result of exposure to ionizing radiation at different doses
Author(s) -
U. A. Bliznyuk,
Polina Borshchegovskay,
T. A. Bolotnik,
В. С. Ипатова,
А. В. Константинов,
Michael Yemelyanov,
И. А. Родин,
Ф. Р. Студеникин,
Oleg Khmelevsky,
A. P. Chernyaev,
Oleg Shinkarev,
Dmitry Yurov
Publication year - 2021
Publication title -
book of abstracts
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21175/rad.abstr.book.2021.13.3
Subject(s) - ionizing radiation , radiation , environmental science , radiochemistry , food irradiation , environmental chemistry , irradiation , computer science , chemistry , physics , optics , nuclear physics