Open AccessICP–OES method for determination of selected elements in infant formulas and cereals based baby food
Author(s) -
Emilija PecevMarinković,
Snežana Tošić,
Aleksandra Pavlović,
Ivana Rašić Mišić,
Jelena Mrmošanin,
Štefan Petrovič
Publication year - 2021
Publication title -
book of abstracts
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21175/rad.abstr.book.2021.13.2
Subject(s) - baby food , infant formula , computer science , food science , chemistry
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