Open AccessEffect of Processing on Nutritional Quality of Spinach (Spinacia oleracea
Publication year - 2016
Publication title -
international journal of latest trends in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2319-3778
pISSN - 2278-621X
DOI - 10.21172/1.71.035
Subject(s) - spinacia , spinach , food science , quality (philosophy) , horticulture , biology , chemistry , botany , biochemistry , physics , chloroplast , quantum mechanics , gene