Open AccessEffects of dietary phytase (PHY) levels on nutrient digestibility, mineral absorption and growth performance of Oreochromis niloticus fingerlings fed Moringa based diets
Author(s) -
Muhammad Mudassar Shahzad
Publication year - 2022
Publication title -
the pakistan journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 20
eISSN - 2076-0906
pISSN - 0552-9034
DOI - 10.21162/pakjas/22.256
Subject(s) - moringa , phytase , nutrient , oreochromis , zoology , meal , tilapia , feed conversion ratio , phytic acid , biology , mineral absorption , digestion (alchemy) , weight gain , feces , food science , chemistry , phosphorus , body weight , fish <actinopterygii> , calcium , fishery , ecology , chromatography , endocrinology , organic chemistry
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