Open AccessBrewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae
Author(s) -
D.L. Abd Razak,
Naeem Rashid,
Anisah Jamaluddin,
Azlinda Abdul Ghani,
A. Mansor,
Musaalbakri Abdul Manan
Publication year - 2019
Publication title -
malaysian journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.159
H-Index - 16
eISSN - 1823-8262
pISSN - 2231-7538
DOI - 10.21161/mjm.191541
Subject(s) - aspergillus oryzae , cosmeceutical , ingredient , solid state fermentation , fermentation , substrate (aquarium) , food science , microbiology and biotechnology , chemistry , biology , ecology
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