Open AccessSimple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering
Author(s) -
Hidenobu Nakao,
Yukio Magariyama
Publication year - 2022
Publication title -
analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 73
eISSN - 1348-2246
pISSN - 0910-6340
DOI - 10.2116/analsci.21p273
Subject(s) - enumeration , bacilli , cluster analysis , bacteria , chemistry , bacterial colony , lactic acid , biological system , microbiology and biotechnology , chromatography , pattern recognition (psychology) , artificial intelligence , biology , computer science , mathematics , combinatorics , genetics