Open AccessAproximación al consumo de alimentos recomendables y no recomendables en la primera ola de la pandemia por Covid-19 en México
Author(s) -
Erika Lozano-Hidalgo,
Mauricio Hernández-F,
Pablo GaitánRossi,
Mireya VilarCompte
Publication year - 2022
Publication title -
salud pública de méxico
Language(s) - Spanish
Resource type - Journals
eISSN - 1606-7916
pISSN - 0036-3634
DOI - 10.21149/13342
Subject(s) - covid-19 , betacoronavirus , humanities , virology , medicine , art , outbreak , infectious disease (medical specialty) , disease , pathology
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