Open AccessEffect of physical form and washing of treated and untreated rice straw with sodium hydroxide upon chemical composition and in vitro digestibility
Author(s) -
Baghdad Science Journal
Publication year - 2008
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.5.2.182-187
Subject(s) - sodium hydroxide , dry matter , chemistry , straw , organic matter , chemical composition , rice straw , composition (language) , moisture , sodium , agronomy , food science , zoology , biology , organic chemistry , inorganic chemistry , linguistics , philosophy
Hydroxide upon the chemical composition and dry matter(DM) and organic matter(OM) digestibility .Rice straw was treated with 4% sodium hydroxide using 30% of DM basis moisture, and incubated at 40 ºC for 40 days., DM digestibility (DMD) was significantly affected (P