Open AccessSensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas
Author(s) -
Salim S. AL-Timimi
Publication year - 2007
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.4.1.55-61
Subject(s) - germination , biology , horticulture , sensory system , food science , agronomy , botany , neuroscience
This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on the sensory properties of homus bethina and falafel. The results revealed that the studied properties were significantly different (P