Open AccessImpact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef
Author(s) -
Baghdad Science Journal
Publication year - 2006
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.3.4.609-615
Subject(s) - soy protein , food science , soy bean , business , mathematics , biology
The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios