Open AccessStudy to modify the fat cow's milk for children and infants
Author(s) -
Baghdad Science Journal
Publication year - 2006
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.3.3.414-422
Subject(s) - food science , milk fat , soybean oil , composition (language) , milk protein , cow milk , zoology , chemistry , biology , art , literature , linseed oil
This study Ajert to modify the chemical composition of milk fat cows and make it similar to the installation of milk fat mother through the addition of protein and soybean oil to be given Alkhltatnsp sensory protein that the best plan is the ratio of 1:1