Open AccessEffect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly
Author(s) -
Baghdad Science Journal
Publication year - 2006
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.3.2.195-201
Subject(s) - food science , factory (object oriented programming) , soy protein , chemistry , computer science , programming language
The purpose of this study was to know the effect of adding different percentages of soy protein a humidifier to mix Sarcoma Barker component of the beef mixture Alkhalt added Alber elderly chicken with five ratios were manufacturing Alberkr discs for sensory evaluation