Open AccessEstimating of Fatty Acids, Tcopherols, Tocotrienols, Total Carotens, Study The Physiochemical Properties And Unsaponifiable Matters Extraction From Crude Red Palm Oil(1)
Author(s) -
Prof.Dr. B. S. R. Zangana,
K. O. Jasim Al-Bahadly
Publication year - 2017
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.2017.14.2.0254
Subject(s) - unsaponifiable , chemistry , tocopherol , food science , extraction (chemistry) , chromatography , botany , organic chemistry , biology , vitamin e , antioxidant