Open AccessEffect of different concentration of Gibberellic and Proline acid in the growth and production of pea plant Pisum sativum L.
Author(s) -
Abbas J. H. AL –Saedi,
Amel Gh. M. Al–Kazzaz,
Samira M. Yassen,
Suhad S. Yahya
Publication year - 2016
Publication title -
mağallaẗ baġdād li-l-ʿulūm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2411-7986
pISSN - 2078-8665
DOI - 10.21123/bsj.2016.13.2.0261
Subject(s) - gibberellic acid , proline , sativum , pisum , phosphorus , nitrogen , horticulture , dry weight , chemistry , botany , biology , agronomy , amino acid , biochemistry , germination , organic chemistry