Open AccessIMPLEMENTATION OF CULTURAL 5R (RINGKAS, RAPI, RESIK, RAWAT & RAJIN) WITH SNI ISO 22000: 2009 APPROACH AND ASSESSMENT IN PT.Y SURAKARTA
Author(s) -
Siti Rachmawati,
Seviana Rinawati,
Iwan Suryadi,
Maria Paskanita
Publication year - 2018
Publication title -
journal of industrial hygiene and occupational health
Language(s) - English
Resource type - Journals
eISSN - 2541-5727
pISSN - 2527-4686
DOI - 10.21111/jihoh.v2i2.1884
Subject(s) - sni , audit , food safety , computer science , operations management , business , engineering , accounting , food science , chemistry , biochemistry , hydrolysis , acid hydrolysis
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