Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey | Zendy

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Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey

Author(s) -

Iza Ayu Saufani,

Mirnawati Mirnawati,

Syahrial Syahrial

Publication year - 2021

Publication title -

darussalam nutrition journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-8618

pISSN - 2579-8588

DOI - 10.21111/dnj.v5i2.6807

Subject(s) - food science , chemistry , physics

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