Open AccessPengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey
Author(s) -
Iza Ayu Saufani,
Mirnawati Mirnawati,
Syahrial Syahrial
Publication year - 2021
Publication title -
darussalam nutrition journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v5i2.6807
Subject(s) - food science , chemistry , physics