Open AccessBlowing on the Hot Food Increasing Bacteria Contamination
Author(s) -
Fathimah Fathimah,
Lia Mustika,
Inma Yunita Setyorini
Publication year - 2021
Publication title -
darussalam nutrition journal
Language(s) - English
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v5i2.6539
Subject(s) - contamination , microorganism , significant difference , food science , environmental science , biology , toxicology , bacteria , mathematics , ecology , statistics , genetics