Open AccessPembuatan stirred yogurt berbasis sari kacang merah (phaseolus vulgaris l) dan sari buah naga merah (hylocereus polyrhizus) sebagai sumber serat dan antioksidan
Author(s) -
Ratri Oktaria Jasmine,
Reza Fadhilla,
Vitria Melani,
Putri Ronitawati,
Dudung Angkasa
Publication year - 2020
Publication title -
darussalam nutrition journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v4i2.3999
Subject(s) - food science , dietary fiber , traditional medicine , biology , medicine
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom