Open AccessPemanfaatan tepung kulit pisang,tepung ikan lele, dan tepung umbi merah dalam pembuatan biskuit makanan tambahan anak sekolah dasar
Author(s) -
Afrinia Eka Sari,
Tri Marta Fadhilah,
Dinda Marizka Alvioni
Publication year - 2020
Publication title -
darussalam nutrition journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v4i1.3606
Subject(s) - food science , mathematics , chemistry
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