PENGARUH PENAMBAHAN EKSTRAK BAWANG DAYAK (Eleutherine americana Merr.) PADA AKTIVITAS ANTIOKSIDAN NUGET TEMPE | Zendy

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PENGARUH PENAMBAHAN EKSTRAK BAWANG DAYAK (Eleutherine americana Merr.) PADA AKTIVITAS ANTIOKSIDAN NUGET TEMPE

Author(s) -

Viqi Sajidah,

Amilia Yuni Damayanti,

Nurul Azizah Choiriyah,

Mira Dian Naufalina

Publication year - 2018

Publication title -

darussalam nutrition journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-8618

pISSN - 2579-8588

DOI - 10.21111/dnj.v2i2.2661

Subject(s) - traditional medicine , dpph , chemistry , food science , flavonoid , physics , antioxidant , organic chemistry , medicine

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