Analisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix dactylifera) | Zendy

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Analisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix dactylifera)

Author(s) -

Trianisa Purwanto

Publication year - 2018

Publication title -

darussalam nutrition journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-8618

pISSN - 2579-8588

DOI - 10.21111/dnj.v2i1.1982

Subject(s) - food science , mathematics , chemistry

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