Open AccessAnalisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix dactylifera)
Author(s) -
Trianisa Purwanto,
Susi Nurohmi,
Ayu Rahadiyanti,
Mira Dian Naufalina
Publication year - 2018
Publication title -
darussalam nutrition journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v2i1.1982
Subject(s) - food science , mathematics , chemistry