Pengaruh Substitusi Sari Kurma Terhadap Daya Terima Marmalade Jeruk Pamelo | Zendy

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Pengaruh Substitusi Sari Kurma Terhadap Daya Terima Marmalade Jeruk Pamelo

Author(s) -

Enka Angraini Ismail,

Joyeti Darni,

Inma Yunita Setyorini

Publication year - 2018

Publication title -

darussalam nutrition journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-8618

pISSN - 2579-8588

DOI - 10.21111/dnj.v2i1.1956

Subject(s) - physics , food science , chemistry

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