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PERBEDAAN KONSUMSI SAYUR DAN BUAH PADA SUBJEK NORMAL DAN PENYANDANG DIABETES MELLITUS TIPE 2
Author(s) -
Susi Nurohmi
Publication year - 2017
Publication title -
darussalam nutrition journal
Language(s) - English
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v1i2.1344
Subject(s) - medicine , diabetes mellitus , type 2 diabetes mellitus , normal group , physiology , endocrinology

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