Open AccessFAKTOR – FAKTOR YANG MEMPENGARUHI KEBIASAAN MEMERIKSA LABEL HALAL KEMASAN PANGAN PADA SANTRIWATI
Author(s) -
Fathimah Fathimah
Publication year - 2017
Publication title -
darussalam nutrition journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8618
pISSN - 2579-8588
DOI - 10.21111/dnj.v1i1.1020
Subject(s) - humanities , advertising , psychology , art , business