Open AccessThe Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle
Author(s) -
Siti Jamilatun,
Ikko Nirwana Luthfiani,
Dita Permata Putri,
Joko Pitoyo,
Aster Rahayu
Publication year - 2022
Publication title -
agroindustrial technology journal
Language(s) - English
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v6i1.7234
Subject(s) - candle , palm stearin , chemistry , wax , food science , stearic acid , materials science , pulp and paper industry , organic chemistry , engineering , palm oil
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