Open AccessMINUMAN SERBUK INSTAN DARI KULIT BUAH NAGA DENGAN PERBEDAAN FORMULASI ASAM DAN BASA
Author(s) -
Lasmini Yati,
Arinda Dwi Safitri,
Deni Saputra,
Iffah Muflihati,
Sari Suhendriani
Publication year - 2022
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v6i1.7233
Subject(s) - citric acid , sodium bicarbonate , chemistry , food science , taste , flavor , organic chemistry