z-logo
open-access-imgOpen Access
UJI PAKAN TERNAK MENGGUNAKAN KULIT KOPI TERFERMENTASI, OKARA DAN TULANG DAGING SAPI PADA AYAM BROILER
Author(s) -
Andrew Setiawan Rusdianto,
Andi Eko Wiyono,
Sri Wahyuni,
Ucik Nurul Hidayati
Publication year - 2021
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v5i1.4969
Subject(s) - broiler , food science , feed conversion ratio , high protein , biology , weight gain , body weight , zoology , chemistry , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom