Open AccessUJI PAKAN TERNAK MENGGUNAKAN KULIT KOPI TERFERMENTASI, OKARA DAN TULANG DAGING SAPI PADA AYAM BROILER
Author(s) -
Andrew Setiawan Rusdianto,
Andi Eko Wiyono,
Sri Wahyuni,
Ucik Nurul Hidayati
Publication year - 2021
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v5i1.4969
Subject(s) - broiler , food science , feed conversion ratio , high protein , biology , weight gain , body weight , zoology , chemistry , endocrinology