Open AccessFormulasi Serta Analisis Fisikokimia dan Organoleptik Tahu Sebagai Bahan Tambahan Dalam Pembuatan Brownies Kukus
Author(s) -
Mohammad Thariq Santriadi,
Anies Asmediana,
Wendianing Putri Luketsi
Publication year - 2020
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v4i2.4991
Subject(s) - organoleptic , food science , sugar , aroma , ingredient , chemistry , mathematics , taste
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