Open AccessUJI ORGANOLEPTIK PADA FRUIT LEATHER BUAH NANAS SUBGRADE DENGAN SUHU PENGERINGAN YANG BERBEDA
Author(s) -
Bagas Aji Ghoni Ramadiansyah,
Wendianing Putri Luketsi,
Maya Sari
Publication year - 2020
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v4i1.4322
Subject(s) - organoleptic , aroma , mathematics , food science , horticulture , yield (engineering) , flavor , materials science , chemistry , biology , composite material