ANALISIS IMPLEMENTASI SISTEM JAMINAN HALAL (SJH) PADA USAHA MAKANAN SIAP SAJI (STUDI KASUS HERBAL CHICKEN PONOROGO) | Zendy

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ANALISIS IMPLEMENTASI SISTEM JAMINAN HALAL (SJH) PADA USAHA MAKANAN SIAP SAJI (STUDI KASUS HERBAL CHICKEN PONOROGO)

Author(s) -

Ahmat Muzaeni Arif Efendi,

Muhammad Nur Kholis,

Agensy Nurmaydha

Publication year - 2019

Publication title -

agroindustrial technology journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2598-9480

DOI - 10.21111/atj.v3i1.3845

Subject(s) - business administration , business , humanities , agricultural science , art , biology

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