Open AccessEvaluasi Komposisi Gizi Dan Sifat Antioksidatif Kedelai Hitam Mallika (Glycine Max) Akibat Penyangraian
Author(s) -
Wahidah Mahanani Rahayu,
Endah Sulistiawati
Publication year - 2018
Publication title -
agroindustrial technology journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-9480
DOI - 10.21111/atj.v2i1.2817
Subject(s) - food science , chemistry