KARAKTERISTIK SENSORI DAN KIMIA ASAM DRIEN (DURIAN OLAHAN KHAS ACEH) YANG DIFERMENTASI DENGAN WAKTU YANG BERBEDA | Zendy

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KARAKTERISTIK SENSORI DAN KIMIA ASAM DRIEN (DURIAN OLAHAN KHAS ACEH) YANG DIFERMENTASI DENGAN WAKTU YANG BERBEDA

Author(s) -

Murna Muzaifa

Publication year - 2018

Publication title -

gontor agrotech science journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2477-5800

pISSN - 2460-495X

DOI - 10.21111/agrotech.v4i1.2173

Subject(s) - physics , food science , aroma , horticulture , chemistry , biology

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