Open AccessConsumption of Sugar-Sweetened Beverages and Its Potential Health Implications in Indonesia
Author(s) -
Ratu Ayu Dewi Sartika,
Atmarita Atmarita,
Mohammad Imran Zulkarnain Duki,
Saptawati Bardosono,
Lindawati Wibowo,
Widjaja Lukito
Publication year - 2022
Publication title -
kesmas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.146
H-Index - 3
eISSN - 2460-0601
pISSN - 1907-7505
DOI - 10.21109/kesmas.v17i1.5532
Subject(s) - consumption (sociology) , indonesian , context (archaeology) , environmental health , mainstream , psychological intervention , added sugar , business , population , sugar , control (management) , public economics , medicine , economics , geography , political science , food science , biology , sociology , social science , linguistics , philosophy , archaeology , psychiatry , law , management
The broad availability of sugar-sweetened beverages (SSBs) in the Indonesian market, increasing trend of their consumption, combined with escalating incidence and prevalence of diabetes and related noncommunicable diseases (NCDs), and the ongoing debate on policies, have called for a comprehensive review as described in this study. Data was compiled from various sources but mainly gathered from the reported or published documents because of no direct access to the necessary data set. The lack of studies that assessed the direct relationship between SSB consumption and health outcomes in the Indonesian context also became a strong reason for the preparation of this review to highlight important points for further research, academic reviews, and debates on empiric policies to control sugar consumption at the population level. Sociocultural factors were an apparent and crucial determinant of the sweetness preferences of mainstream Indonesians. They were not capitalized in the available documents and should be embraced in future health promotional measures. Given the high contribution of carbohydrates and sugar to total energy intake in the Indonesian diet, it is pertinent to control the increasing trend of SSBs consumption through interventions on both the supply and demand sides.