Open AccessPendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT)
Author(s) -
Meilinda Cendana Putri,
Iffan Maflahah,
Supriyanto Supriyanto,
Dian Farida Asfan
Publication year - 2022
Publication title -
rekayasa
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-5325
pISSN - 0216-9495
DOI - 10.21107/rekayasa.v15i1.13855
Subject(s) - shelf life , aroma , salt (chemistry) , magnesium , chemistry , food science , pulp and paper industry , organic chemistry , engineering