Open AccessAplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk
Author(s) -
Ike Sitoresmi,
Sujiman Sujiman,
Ali Maksum
Publication year - 2019
Publication title -
jurnal ilmiah pangabdhi/jurnal ilmiah pangabdhi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-6289
pISSN - 2477-6270
DOI - 10.21107/pangabdhi.v5i1.5160
Subject(s) - food science , traditional medicine , chemistry , medicine