Open AccessPENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI GARAM KONSUMSI BERYODIUM DI UKM BRONDONG LAMONGAN
Author(s) -
Icmi Dinnur,
Makhfud Efendy
Publication year - 2020
Publication title -
juvenil
Language(s) - Italian
Resource type - Journals
ISSN - 2723-7583
DOI - 10.21107/juvenil.v1i1.6668
Subject(s) - iodine , chemistry , food science , toxicology , zoology , biology , organic chemistry