Open AccessHalal Certification Value Chain in Brunei Darussalam
Author(s) -
Nor Surilawana Sulaiman,
Nik Mohd Hazrul Nik Hashim
Publication year - 2021
Publication title -
dinar : jurnal ekonomi dan keuangan islam/dinar: jurnal ekonomi dan keuangan islam
Language(s) - English
Resource type - Journals
eISSN - 2580-3565
pISSN - 2460-9889
DOI - 10.21107/dinar.v8i2.10814
Subject(s) - certification , business , certified information systems security professional , government (linguistics) , value (mathematics) , process (computing) , control (management) , marketing , accounting , management , computer science , computer security , economics , linguistics , philosophy , information security , machine learning , security service , network security policy , operating system
As Brunei Darussalam is positioning itself to be a halal hub, Brunei needs to act fast to strengthen its halal certification value-chain or system. Therefore, the Brunei Government appointed Bahagian Kawalan Makanan Halal (Halal Food Control Division), Jabatan Hal Ehwal Syariah (Department of Shariah Affairs), as a body to handle the halal certification process. Due to the rapid growth of the halal industry both local and international, it is important to research the halal certification process. The main objective of this study is to provide an understanding of the halal certification process in Brunei Darussalam. The study will highlight and determine to examine (1) the halal certification process, (2) actors, and (3) information on halal. The method used in this study is derived from the literature review in the form of related articles, journals, proceedings and books, and interviews with related actors of the halal certification. The results of the study will reveal (1) the halal certification value chain, (2) the related agencies and acts of the halal certification process, and (3) the information required in applying halal certification in Brunei Darussalam.