Open AccessISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG
Author(s) -
Nurul Isnaini Fitriyana,
Sony Suwasono,
Joni Kusnadi
Publication year - 2016
Publication title -
agrointek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-5410
pISSN - 1907-8056
DOI - 10.21107/agrointek.v9i1.2122
Subject(s) - biology , fermentation , food science , starter , lactobacillus fermentum , fungicide , antifungal , microbiology and biotechnology , lactic acid , aspergillus , aspergillus niger , bacteria , lactobacillus plantarum , botany , genetics