Open AccessKarakteristik Sifat Sensoris Minuman Sari Buah Salak yang Ditambahi Pengawet Alami Ekstrak Kulit Manggis (Garcinia mangostana L.)
Author(s) -
Setiani Setiani,
Rakhmawati Rakhmawati,
Askur Rahman
Publication year - 2018
Publication title -
agrointek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-5410
pISSN - 1907-8056
DOI - 10.21107/agrointek.v12i2.3359
Subject(s) - physics , horticulture , food science , biology