Open AccessPENENTUAN AKTIVITAS ENZIM MANANASE DARI BERBAGAI MIKROORGANISME DI INDONESIA DAN PERANANNYA DALAM BIDANG PANGAN: KAJIAN PUSTAKA
Author(s) -
Hermawan Seftiono
Publication year - 2017
Publication title -
agrointek
Language(s) - English
Resource type - Journals
eISSN - 2527-5410
pISSN - 1907-8056
DOI - 10.21107/agrointek.v11i1.2939
Subject(s) - food science , enzyme , chemistry , enzyme assay , biochemistry
Mananase is an enzyme that is involved in producing prebiotic, namely manooligosaccharide. In Indonesia, research about mananase enzyme has started by using several types of microogranisms. Based on available reports, it seems that data collection is needed in order to determine the most optimal mananase enzyme producer. From among 20 microorganisms, it showed that Isolat SM – 14 (Bacillus sp.) has 119.44 U / ml activity with 19.55 U / mg specific activity in locus bean gum substrate. The highest enzyme activity is the most potential when applied as manooligosaccharide producer in food industry. Manooligosaccharide can be applied to various products such as cookies, chocolate, candy, and soft drinks.