Open AccessPENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KARAKTERISTIK SOYGHURT
Author(s) -
Mustika Nuramalia Handayani,
Putri Wulandari
Publication year - 2016
Publication title -
agrointek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-5410
pISSN - 1907-8056
DOI - 10.21107/agrointek.v10i2.2467
Subject(s) - food science , fermentation , lactose , chemistry , skimmed milk , soy milk , lactic acid , sucrose , modified milk ingredients , sugar , bacteria , biology , genetics